Simple doesn’t have to lack flavour, freshness or interest. This is an example of me on the fly, sans time yet still desiring food with flavour.

1 ocean trout fillet
1 teaspoon smoked garlic salt (buy some or make some, it’s my new best friend)
Spinach from the garden
Congo potatoes (I have a massive love affair with these dark purple fleshed beauties what look a little bit like turds)

Grill the fish until skin crisps a little, steam the spinach, roast the potato crisps.
Done.
Serve.
Eat.