This was so easy and so yum. This recipe is for two. 100g good quality dark chocolate 50g butter 70 sugar 2 eggs 20g spelt flour Butter and flour ramekins moulds. Melt chocolate and butter. Beat sugar and eggs then add chocolate. Whisk in flour. Spoon into ramekins moulds. Bake in preheated oven at 180…
Month: October 2010
Marinated spring lamb roast with minted broad bean salad and lemon vinagrette
Spring has spring and I’ve been itching to make use of the wonderful produce this time of year has to offer. In keeping with my obsession with broad beans at the moment I made this wonderful broad bean and pea salad with mint from the garden which has gone crazy with spring growth. Roast lamb…
crispy&citrus 