Sausage rolls #1

There is nothing quite like a really good sausage roll and seeing as I have access to amazing sausages at my local award winning butcher, I figure I can give making good ones, a decent go. Attempt number one was pretty successful. They weren’t quite as fabulous as the ones we get from Alexander’s Patisserie…

Moroccan spicy saffron lamb tagine with cous cous and labneh

I’ve eaten and made a few moroccan tagines and I think I have gotten to a stage where I have pinpointed the flavours I enjoy the most in order to maximise the experience when making it myself. A few things I have noted •    I enjoy the date/sultana/fruit and nut combo so some kind of…

Wild Rocky River pumpkin, beans, feta and barley salad

I just spent just over a glorious week traveling around some beautiful parts of NSW over the Easter break. Our first destination was a glorious property belonging to my dear friend Danielle’s family in northern NSW and it came resplendent with wild butternut pumpkin ripe for the picking. Thanks Danielle. Healthy recipes that taste truly…

One pan breakfast genius (bacon and egg cakes)

I hope everyone had a wonderful Easter break. While we’re still just skimming past the eggy time of year here’s another recipe with eggs. This delightful, no-fuss stroke of genius I picked up from my friend Luke’s lovely wife who lives in Korea. When I saw a picture he posted of it on facebook, I…