Mediterranean vegetables and roast lamb

When you’ve got your head deep in the books your oven can become your best friend. It’s an amazing addition to any kitchen that you can more or less throw things into and they come out not only ready to eat, but tasting truly divine. I threw some chopped sweet potato, kipfler potatoes, tomatoes, spanish…

Sometimes it doesn’t have to be hard

Simple doesn’t have to lack flavour, freshness or interest. This is an example of me on the fly, sans time yet still desiring food with flavour. 1 ocean trout fillet 1 teaspoon smoked garlic salt (buy some or make some, it’s my new best friend) Spinach from the garden Congo potatoes (I have a massive…