I use the term gourmet pretty loosely here because in reality this meal was utterly easy to make yet tasted so fantastic. Simply roast some red capsicum and remove the skin. Spread mustard on rye bread (or another artisan bread of your choice), then stack sliced lamb, capsicum and coriander. Close sandwich and eat! Too…
Day: June 14, 2011
Macedonion inspired snack
I made this based on something I saw on the Macedonion edition of Food safari a while back. Quick and simple. Sweet tomato paste Anchovies (get good quality ones, not those hairy salty little things in the jar) Chopped fresh basil Parmesan or similar hard cheese Olive oil Bead of your choice (I used rye…
Winter roast lamb with pears, potatoes and beans
My taller half took a trip to Establishment 218 on Saturday while I was in class and considering the weather was absolutely dreadful I decided to make a roast out of two lamb mini roasts he had bought. I dressed the lamb with garlic, rosemary and anchovies then roasted it on 180ºC on the lowest…
Tasty guacamole snack
I was starving after a trip to the markets on Sunday afternoon and whipped up this tasty snack with one of the beautiful avocados I bought. 1 avocado – mashed with a fork 2 tablespoons coriander – finely chopped 1/2 spanish onion – finely diced 1/2 teaspoon cumin 1/2 teaspoon chili powder squeeze of lime…
crispy&citrus 