I’m going to share some Maggie Beer love here. I tried out her recipe for lamb chops with quince glaze and it was fantastic. We bought some really beautiful quality lamb chops from Establishment 218 and being a sucker for crackling I removed the skin and roasted in a separate pan with the vegetables. Sourcing…
Day: June 20, 2011
Japanese prawn and mushroom miso soup
I think I’m starting to get the hang of this Japanese thing. I made this great soup last week which the taller half said tasted a lot like udon. I have some pre-made dashi stock in the freezer which really helps to have as a time saver. Also… don’t be scared to put all your…
crispy&citrus 