Marinara stew

This meal was borne out of the need to use up various items in the refridgerator before they went off. I hate to waste food so this is what we ended up with. 1 onion – chopped 1 green capsicum cut into thin rings 2 tomatoes – chopped 300g good marninara mix 1/2 cup of…

Fresh figs stuffed with goats cheese and wrapped in bacon

This is possibly one of the most divine things you could ever put in your mouth, chew, then swallow. Seriously good. Simply make four cuts into the top of the fig, pop in a nice amount of good quality goats cheese, wrap in bacon, drizzle with honey then bake in the oven until bacon is…

Celebrity Iron Chef Vietnamese

My taller half strikes again with the Asian flavours, this time with a fantastic marinated tofu and vietnamese noodle salad. Chúc ngon miệng

Pork chops with crackling and fresh figs

Sometimes I just really love a nice pork chop cooked as is. Pork has a wonderful flavour on it’s own and savouring that with a good salad is a perfect meal for me. I buy my pork chops with the skin on and remove it, salt it and fry it skin side down with the…

Gluten free smoked salmon breakfast wrap

Sunday morning breakfast called for using up some leftover smoked salmon and corn wraps. 2 large slices of smoked salmon 1 handful of finely chopped fresh chives 5 beaten eggs Small amount of crumbled danish feta Salt and pepper to taste TIP: I also add in about a tablespoon of soda water to the beaten…

More tasty marinated chicken mexican inspirations

I made corn wraps (due to lack of tortillas) on Saturday night again. Practising the mexicano is tres awesome. Marinated chicken breast (lime juice, chilli, garlic, coriander) Coriander Sliced avocado Spanish onion, tomato and chilli salsa White mozzerella Simple and divine. I think the use of the really white mozzeralla was a much better result…