Gluten free smoked salmon breakfast wrap

Sunday morning breakfast called for using up some leftover smoked salmon and corn wraps.

2 large slices of smoked salmon
1 handful of finely chopped fresh chives
5 beaten eggs
Small amount of crumbled danish feta
Salt and pepper to taste

TIP: I also add in about a tablespoon of soda water to the beaten eggs to make it light and fluffy.



One Comment Add yours

  1. katy says:

    i like that soda water idea – hmm will try that – ta ; )

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