Gluten free smoked salmon breakfast wrap


Sunday morning breakfast called for using up some leftover smoked salmon and corn wraps.

2 large slices of smoked salmon
1 handful of finely chopped fresh chives
5 beaten eggs
Small amount of crumbled danish feta
Salt and pepper to taste

TIP: I also add in about a tablespoon of soda water to the beaten eggs to make it light and fluffy.

Enjoy!

Advertisements

~ by idevour on February 2, 2010.

One Response to “Gluten free smoked salmon breakfast wrap”

  1. i like that soda water idea – hmm will try that – ta ; )

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: