I adore wild rice. It has a delicious nutty flavour and a texture that I really enjoy. I try and cook with it as often as I can. This dish is great to serve in individual parcels and almost cooks itself. Any kind of white fish would be wonderful for this dish. 1/2 cup of…

YUM! Curry 1 diced yellow onion Diced beef Diced potato 1 tin of diced tomato Chopped chilli Tomato paste 1/2 cup of stock Curry mix from the Fijian spice market on King Street Newtown. (They have some seriously great spices) This is too easy. Sauté onion in a large frying pan, add spice mix and…

Marinate prawns in lime, garlic, coriander and chilli for a couple of hours and flash fry. Salsa: Diced mango, coriander, red capsicum, spanish onion and lime juice. Slice cucumbers with a poato peeler and arrange all ingredients on a plate. Simple, fresh and great for warm nights. Enjoy!

I found the secret to the style of tacos in the Yucatán really focused on the freshness of the ingredients. Imagine scoffing these in a tropical paradise by the sea? So awesome. Green prawns marinated in lime, garlic, chilli and coriander (couple of hours) then flash fried. Salsa made with chopped spanish onion, coriander, red…