I made corn wraps (due to lack of tortillas) on Saturday night again. Practising the mexicano is tres awesome.

Marinated chicken breast (lime juice, chilli, garlic, coriander)
Coriander
Sliced avocado
Spanish onion, tomato and chilli salsa
White mozzerella

Simple and divine. I think the use of the really white mozzeralla was a much better result than the feta used in the previous attempt.

Buen apetito!