More tasty marinated chicken mexican inspirations

I made corn wraps (due to lack of tortillas) on Saturday night again. Practising the mexicano is tres awesome.

Marinated chicken breast (lime juice, chilli, garlic, coriander)
Sliced avocado
Spanish onion, tomato and chilli salsa
White mozzerella

Simple and divine. I think the use of the really white mozzeralla was a much better result than the feta used in the previous attempt.

Buen apetito!


~ by idevour on February 2, 2010.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: