Well I thought I’d better go back and check how the last week turned out after participating in last Monday’s challenge from Inner Pickle. Monday: Crab and apple salad. I’d been wanting to experiment with this for a long time and being home alone gave me the perfect opportunity. It wasn’t THAT great but I’m…
Day: February 20, 2012
Roast chicken wings with watermelon, mint and chevre salad
I’m loving the use of fruits in salads at the moment. We had the pleasure of ducking away to seeing the Taller half’s mum and husband on the weekend. They live on a lovely property in the Manning Valley with a marvelous vege garden and an orchard to yearn for. We scored ourselves half a…
Fig, prosciutto, chicken and chevre salad with honey mustard dressing
It’s terribly satisfying when you can cobble together something so yummy out of what’s in the fridge. 6 figs – quartered Enough rocket for two 1 chicken breast – cut into strips and shallow fried in olive oil (you could also steam if you wanted to be healthier) 1/2 a round of chevre – crumbled…
Valentines day dinner
My taller half and I split the planning, lumped entrée and dessert together then tossed a coin to see who would do main. I lost the toss so main it was. (We both wanted to do entrée and dessert.) My taller half excelled at entrée serving up fresh oysters followed by a salmon carpaccio. Dessert…
crispy&citrus 