I can categorically now say that I do not love marrows. I can’t say I hate them given they are basically tasteless but I do not love them. We scored some free marrows from the taller half’s mums farm so I felt it my duty to find something creative to make with them. On investigation…
Day: February 27, 2012
Fig, prosciutto, rocket and two cheese tart
Seeing as fig season is in full swing I’ve been making full advantage of it. They are amazing in salads, savory dishes, sweets, stuffed with cheese, stewed with icecream. What’s not to love? 6 fresh figs – quartered 1 tablespoon brown sugar 1 tablespoon balsamic vinegar 2 tablespoons water 1 sheet puff pastry – thawed…
crispy&citrus 