I’m loving the use of fruits in salads at the moment. We had the pleasure of ducking away to seeing the Taller half’s mum and husband on the weekend. They live on a lovely property in the Manning Valley with a marvelous vege garden and an orchard to yearn for. We scored ourselves half a watermelon and after the long drive home on Sunday (after a weekend of eating and lazing about) I wanted to make something quick and light.
1/4 watermelon – cut into cubes
1 small spanish onion – sliced into thin rings
1/2 a round of chevre – crumbled
1/2 cup of packed mint leaves – separated from their stem
2 tablespoons red wine vinegar
salt and pepper
Mix ingredients together in a bowl and serve with chicken wings roasted with a drizzle of season all. And how great is the colour? 🙂