Fig, prosciutto, chicken and chevre salad with honey mustard dressing

It’s terribly satisfying when you can cobble together something so yummy out of what’s in the fridge.

6 figs – quartered
Enough rocket for two
1 chicken breast – cut into strips and shallow fried in olive oil (you could also steam if you wanted to be healthier)
1/2 a round of chevre – crumbled into pieces
6 slices of prosciutto torn into strips

Honey/mustard dressing

1 teaspoon honey
1 teaspoon mustard
1-2 tablespoons verjuice
1 teaspoon olive oil

Throw ingredients into a bowl then drizzle with dressing and serve. Too easy!


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