Phew. Last of my updates for today. This was a personal creation that turned out great. 1 large ling fillet, diced 1 tin of whole tomatoes 1 capsicum sliced into rings 1/2 spanish onion 1 clove of garlic 1 tbs turmeric 1 small bunch coriander (I picked mine fresh) 1 small container vege stock 1…

This was a most awesome meal. 🙂 Made by the delightful Sasha. Lamb rack 2 garlic bulbs, crushed 1 lemon, juiced 1/4 cup olive oil 1 rack of lamb 2 tbs thyme Whisk ingredients minus thyme, season with salt and pepper. PLace lamb racks on roasting tray and pour garlic mixture over. Sprinkle thyme over…

This soup is great if you’re not feeling well because it’s salty, it’s liquid and it has rice in it. 1 chicken breast, diced 2 chopped carrots 1/2 yellow onion finely diced 1 bacon rasher chopped 2 cloves garlic 1 litre of chicken stock 1/2 cup rice 2 tbs parsley Boil chicken, onion and garlic…

I went to the markets with the idea of making roast spatchcock with broad beans. I went too late and the spatchcock had sold out. The spatchcock I have had from Eveleigh Markets is the most succulent I have tasted. In any case I found myself some hours later with a batch of bread beans…

With the leftover eggs and bacon from the Eveleigh Markets I decided to try actually cooking with them rather than serving them straight up and made an omelette. 4×110 gram eggs smokey bacon (chopped and pre cooked) 2 teaspoons of marinated goats feta with the herb oil it is infused with 1/4 spanish onion diced…

This post is more about the produce choice than the meal itself. As you can see the meal is quite simple. Breakfast is my most favourite meal, specifically on the weekends. It’s such a treat to have a leisurely breakfast and I love the array of options within this simple meal that are inherently possible…