Crispy skinned ocean trout, this time with a mediterranean twist

We eat a lot of fish. We like it, it’s healthy and it’s also the only source of protein I can pick up on the fly as I don’t pass any butchers or deli’s in my commute. One of my latest tangents is sumac. This delicious herb can spice up just about any salad, pasta,…

What to do with leftover christmas ham?

I didn’t buy a Christmas ham this year. Once the family leaves it’s only the two of us and it really is a waste of delicious ham so I decided to just buy good quality ham off the bone for the non seafood eaters. Having said that I LOVE Christmas ham and saw this great…

Chicken tacos with yoghurt and tomato salsa

It’s amazing what you can do with what’s in the cupboard/fridge sometimes. This was thrown together just before Christmas when the urge to do anything shopping or cooking wise was running at a low ebb. My taller half is the taco master making them fresh from masa flour with our taco press. I marinated the…

Fresh prawn and mango salad

My taller half made this on Tuesday night. So fresh and healthy for a warm summers night. Our garden at our new house is now bunting along sine we have finally had some sunshine so there is a plethora of herbs to take advantage of. Finely chopped on the side to add at your leisure…

Asian style baked fish with bok choy and jasmine rice

I made this a while ago so I hope I get the recipe right. My favourite part of this recipe is the smoking peanut oil. I love anything that has smoking peanut oil drizzled over the top. Not only is it a lovely flavour but the smell really gets the gastric juices going. 4 green…