We eat a lot of fish. We like it, it’s healthy and it’s also the only source of protein I can pick up on the fly as I don’t pass any butchers or deli’s in my commute. One of my latest tangents is sumac. This delicious herb can spice up just about any salad, pasta,…
Day: January 5, 2012
What to do with leftover christmas ham?
I didn’t buy a Christmas ham this year. Once the family leaves it’s only the two of us and it really is a waste of delicious ham so I decided to just buy good quality ham off the bone for the non seafood eaters. Having said that I LOVE Christmas ham and saw this great…
Chicken tacos with yoghurt and tomato salsa
It’s amazing what you can do with what’s in the cupboard/fridge sometimes. This was thrown together just before Christmas when the urge to do anything shopping or cooking wise was running at a low ebb. My taller half is the taco master making them fresh from masa flour with our taco press. I marinated the…
Fresh prawn and mango salad
My taller half made this on Tuesday night. So fresh and healthy for a warm summers night. Our garden at our new house is now bunting along sine we have finally had some sunshine so there is a plethora of herbs to take advantage of. Finely chopped on the side to add at your leisure…
Asian style baked fish with bok choy and jasmine rice
I made this a while ago so I hope I get the recipe right. My favourite part of this recipe is the smoking peanut oil. I love anything that has smoking peanut oil drizzled over the top. Not only is it a lovely flavour but the smell really gets the gastric juices going. 4 green…