This is quick and simple. Serves 2. 1 reasonable handful of spelt fettucini 1 large piece of ocean trout cut into thin slivers 3/4 cup of peas – thawed 1/2 cup of freshy grated parmesan 1 small chopped chilli 1 tspn greated lemon zest Juice of half a lemon 1 tbspn olive oil Boil spelt…
Day: July 20, 2010
Breakfast #2
This is a slightly different take on my baked potato rosti and poached egg breakfast featured recently. baked-potato-rosti-and-poached-egg I used basically the same recipe but this time doubled the quantity of eggs and rosti to two each. I also grilled some tomato halves with marinated goats feta on top and served with some fresh rocket…
crispy&citrus 