Breakfast: Baked potato rosti and poached egg

I’m having a bit of a baked potato rosti fetish at the moment. I mean who doesn’t love the nice crisp outside and the warm soft inside of the humble potato? It is delicious. For this I used 1 medium potato (to make two) 1 finely sliced shallot 1 egg salt and pepper Boil the…

Italian inspiration

What always inspires me about good italian pasta dishes and salads is the simplicity. There is an ethos there based on great quality ingredients and tasting the flavours of fresh food that I really adore. This dish is vegetarian and packed with flavour. You could add bacon to the pasta for that extra salty zing…