My taller half does make the best pea and ham soup I’ve ever had with the special ingredient being smoked bacon ribs. This one was a bit more rustic than his usual creamy efforts but still oh so packed full of flavour. Recipe is as follows 500g yellow split peas 500g green split peas 1kg…
Day: June 7, 2010
Fresh apple puree and crispy pork belly
We had an absolutely awesome dinner on Saturday night at Darleys restaurant at Lilianfels in Katoomba. It was voted best regional restaurant in NSW and has two hats. I was inspired. Darleys at Lilianfels we drove back to the big smoke via the Bells Line of Road and stopped into one of the 9 apples…
crispy&citrus 