Red wine and garlic slow cooked lamb shanks with winter veges

Iron chef Stodgy-English-Winter-Stew took over the kitchen for a night and made this divine comfort food for us and our guest Adam. Happy faces all round I must say. It took a fair bit of time though so the slow cooked might be an option in future. Here is the recipe as supplied by him….

Lemony pea and ocean trout risotto

I love risotto but I do find it such a chore to make. My shoulder pays for the stirring effort for days afterwards. The things we go through for food huh? This risotto is so very simple though so if you don’t have a dicky shoulder do give it a go. Ingredients for two. 2…