I’m a huge fan of a roast red duck curry and invariably order it at most Thai restaurants I frequent. Having been inspired towards some asian dishes of late watching Rick Stein’s Far Eastern Odyssey and not having any duck immediately available I decided to make a crispy skinned chicken curry. 8 chicken legs with…
Day: May 21, 2010
Breakfast with Karen
With my taller half being away in China it was a nice time to have some breakfast company with my friend Karen. I grilled some medium sized mushrooms with a lovely marinated goats feta, roasted capsicum and shredded zucchini strips with some olive oil and fresh thyme, grilled a couple of lovely middle rashers of…
crispy&citrus 