It’s wet and cold and miserable and that means loafing about in my PJs making roast lamb. I did this one fairly traditionally with the obligatory garlic and rosemary, home made mint sauce, roasted potato and steamed baby carrots and peas. I don’t think I really need to write out a recipe for this whole…
Day: May 23, 2010
Red Borscht
This is one of my favourite things made by my taller half. It’s a Ukrainian soup popular in many Central and Eastern European countries. Wiki definition This one was made with beef meat and sauerkraut which gave it a lovely sour taste that I enjoy in the green summer borscht which is made with sorrell…
crispy&citrus 