With the leftover eggs and bacon from the Eveleigh Markets I decided to try actually cooking with them rather than serving them straight up and made an omelette. 4×110 gram eggs smokey bacon (chopped and pre cooked) 2 teaspoons of marinated goats feta with the herb oil it is infused with 1/4 spanish onion diced…

This post is more about the produce choice than the meal itself. As you can see the meal is quite simple. Breakfast is my most favourite meal, specifically on the weekends. It’s such a treat to have a leisurely breakfast and I love the array of options within this simple meal that are inherently possible…