Flavoursome fish

Leatherjacket is a white fish with a prolific bone structure and a full bodied, meaty flavour. It is for this flavour that it is worth persevering with the bones. Sasha makes a lovely simple dish by frying leatherjacket in butter, capers and chopped parsley with a drizzle of lemon juice served with dutch carrots, new…

Sunday soufflé

I’m playing a bit of catchup here. We’ve been super busy and I try and avoid the computer as much as I can when I’m not working. It’s hard to be as interesting writing about dishes you’ve cooked after some time has passed but I’ll persevere. Gruyere and parmesan cheese soufflĂ© with steamed greens and…

A Cambodian flashback

Note: This recipe has nothing to do with happy pizza. If you’ve ever been to Cambodia you’ve probably eaten Fish Amok. It’s a divinely balanced creamy fish curry served in every Khmer kitchen you encounter and it’s really hard to get enough of this delicious national dish. Some places serve it in old pots, some…