Creamy scrambled eggs with mushrooms sauteed in verjuice, quince paste and tomatoes

So one of the tricks to creamy scrambled eggs is not too much scrambling. Don’t overwork them in the frying pan, just gently fold them over a few times. For this dish I added a little cream so they were extra creamy. For the mushrooms I saut├ęd them in a saucepan with olive oil until…

Breakfast with Karen

With my taller half being away in China it was a nice time to have some breakfast company with my friend Karen. I grilled some medium sized mushrooms with a lovely marinated goats feta, roasted capsicum and shredded zucchini strips with some olive oil and fresh thyme, grilled a couple of lovely middle rashers of…

Gluten free smoked salmon breakfast wrap

Sunday morning breakfast called for using up some leftover smoked salmon and corn wraps. 2 large slices of smoked salmon 1 handful of finely chopped fresh chives 5 beaten eggs Small amount of crumbled danish feta Salt and pepper to taste TIP: I also add in about a tablespoon of soda water to the beaten…