BBQ fare

I finally mastered a roast garlic hummus for a recent BBQ which is definitely worthy of a belated blog update. I spent Friday making dips and Saturday morning putting together the salads and everything was a hit. Roast garlic hummus 2 cans chickpeas or two cups cooked chickpeas 2 tablespoons tahini 4 tablespoons olive oil…

Scientifically special Korean fried chicken wings

I was going to call this post ‘Scientifically perfect Korean fried chicken wings’ but perfection when it comes to food is often subjective. I was, however, suitably impressed by how much time and effort the fellow who came up with this specific recipe put into the trial and error of determining the best combination of…

Trio of sliders

First of all I am very excited as I have finally found a source of slider buns. Hooray. Sliders make so much sense to me. I mean why would you have just one large burger in one flavour when you can have three small ones in three different flavours? I’ve been on a mission to…

Produce from the south

We just spent a slightly wet but really splendid weekend away at Honeymoon Bay in Jervis Bay. This summer has not been conducive with successful camping trips and with the warmer weather drawing to a close we’ve become increasingly desperate to get away and decided to lock ourselves in, rain, hail or shine for a…

Mexican ceviche salad with crispy tortilla chips

We were supposed to have a dinner guest and bought a mountain of seafood with which to make Mexican treats and wash down with our selection of fine mescals. Sadly they cancelled so we waded through the mountain of seafood over the next few days starting with a typical Mexican ceviche salad served with crispy…

Too easy

Throw BBQ prawns on the que and serve with your favourite salad and a slice of lime. Enjoy

Celebrity Iron Chef Vietnamese

My taller half strikes again with the Asian flavours, this time with a fantastic marinated tofu and vietnamese noodle salad. Chúc ngon miệng

Pork chops with crackling and fresh figs

Sometimes I just really love a nice pork chop cooked as is. Pork has a wonderful flavour on it’s own and savouring that with a good salad is a perfect meal for me. I buy my pork chops with the skin on and remove it, salt it and fry it skin side down with the…

Healthy salmon goes a wee bit naughty

We were reading about smoked salmon with maple syrup while we were away which we’re very keen on trying out in our home made drum smoker. In the mean time Sasha made steamed salmon with a salad that’s probably looking familiar by now and all drizzled with maple syrup. Sash’s take on nectarine salad 2…