Mediterranean vegetables and roast lamb

When you’ve got your head deep in the books your oven can become your best friend. It’s an amazing addition to any kitchen that you can more or less throw things into and they come out not only ready to eat, but tasting truly divine. I threw some chopped sweet potato, kipfler potatoes, tomatoes, spanish…

Crazy quick potato gratin with salmon and mediterranean flavours

I’m not entirely sure I knew what I was making on my way home on Tuesday but I did manage to buy some asparagus and some salmon portions. After a bit of creative thought and checking on the availability of ingredients in the fridge/pantry, a plan started to come together. I decided to put some…

Seafood extraveganza for eleven

On a recent trip to Gerringong we were tasked with providing lunch for 11 people. Keen to try out the local seafood we set off to Kiama Fish Market and stocked up on an array of goodies including oysters, prawns, calamari and a whole jew fish. Lunch went as follows Oysters Natural with a drizzle…