I’ve eaten and made a few moroccan tagines and I think I have gotten to a stage where I have pinpointed the flavours I enjoy the most in order to maximise the experience when making it myself. A few things I have noted • I enjoy the date/sultana/fruit and nut combo so some kind of…
Tag: lamb
Trio of sliders
First of all I am very excited as I have finally found a source of slider buns. Hooray. Sliders make so much sense to me. I mean why would you have just one large burger in one flavour when you can have three small ones in three different flavours? I’ve been on a mission to…
Mediterranean vegetables and roast lamb
When you’ve got your head deep in the books your oven can become your best friend. It’s an amazing addition to any kitchen that you can more or less throw things into and they come out not only ready to eat, but tasting truly divine. I threw some chopped sweet potato, kipfler potatoes, tomatoes, spanish…
Marinated lamb cutlets, potato and blue cheese gratin and tomato salsa
Things are comparatively quiet in life at the moment. We’re saving for our upcoming trip to NYC and the weekends staying in are seeing me rather motivated with Sunday night night dinners. This is a variation on things I have made before and, as I often do I opt for utilising as much produce that…
Quick week night lamb, couscous, tomato and lebneh
Well the blog has been on the back burner. We were lucky enough, after nine months searching, to have found, purchased and moved into our own home so life has been more about boxes then fine cuisine. We have been eating pretty well throughout the process and making good use of our fantastic new SMEG…
Winter roast lamb with pears, potatoes and beans
My taller half took a trip to Establishment 218 on Saturday while I was in class and considering the weather was absolutely dreadful I decided to make a roast out of two lamb mini roasts he had bought. I dressed the lamb with garlic, rosemary and anchovies then roasted it on 180ºC on the lowest…
Marinated spring lamb roast with minted broad bean salad and lemon vinagrette
Spring has spring and I’ve been itching to make use of the wonderful produce this time of year has to offer. In keeping with my obsession with broad beans at the moment I made this wonderful broad bean and pea salad with mint from the garden which has gone crazy with spring growth. Roast lamb…
Wednesday spring lamb with Karen
We had our dear friend over for dinner on a ‘school night’ so I went for something tried and true. Home made olive tepenade coated lamb cutlets (because it’s a great time of year to include lamb in a menu), potato, onion and gruyere cheese gratin and blanched asparagus with aged balsamic. Much of this…
crispy&citrus 