Leftover roast lamb gourmet sandwiches

I use the term gourmet pretty loosely here because in reality this meal was utterly easy to make yet tasted so fantastic. Simply roast some red capsicum and remove the skin. Spread mustard on rye bread (or another artisan bread of your choice), then stack sliced lamb, capsicum and coriander. Close sandwich and eat! Too…

Breakfast with Karen

With my taller half being away in China it was a nice time to have some breakfast company with my friend Karen. I grilled some medium sized mushrooms with a lovely marinated goats feta, roasted capsicum and shredded zucchini strips with some olive oil and fresh thyme, grilled a couple of lovely middle rashers of…

Capsicum stuffed with marinara and quinoa

We went for a short weekend trip up to visit my in-laws at their property and it was magnificent. They have a beautiful garden full of veges, berries, fruit and nut trees so we snaffled a small amount of produce, amongst which were some green capsicum at a perfect size to stuff and bake. I…

Marinara stew

This meal was borne out of the need to use up various items in the refridgerator before they went off. I hate to waste food so this is what we ended up with. 1 onion – chopped 1 green capsicum cut into thin rings 2 tomatoes – chopped 300g good marninara mix 1/2 cup of…

Moroccan Whatotto?

I have this fantastic recipe in this equally fantastic recipe book at home called Ethnidelicious that features a dish and an outline of various cuisines around the world. I highly recommend this lovely book. It has some great travel tips too. I digress… The recipe I worked from is for a Moroccan cousotto with fish….