Mexican madness

I love our home made Mexican food. Despite the Mexican food wave sweeping the Australian landscape, the stuff we make at home comes the closest to satisfying the desire we have for the flavours we had in Mexico. Now the problem with being too busy to post some of these recipes when we actually made…

Vegetarian – Mexican mushroom and zucchini tacos

I think my favourite taco that I tried in ‘Mexico’s best taqueria’ was a mushroom and zucchini taco. The juicy mushrooms were something else. This recipe made enough for 6 tacos which would feed two. Slice zucchini into thin strips, sprinkle with oregano and olive oil and bake in a pan with one spanish onion…