Zesty spelt fettucini with ocean trout and peas

This is quick and simple. Serves 2. 1 reasonable handful of spelt fettucini 1 large piece of ocean trout cut into thin slivers 3/4 cup of peas – thawed 1/2 cup of freshy grated parmesan 1 small chopped chilli 1 tspn greated lemon zest Juice of half a lemon 1 tbspn olive oil Boil spelt…

Italian inspiration

What always inspires me about good italian pasta dishes and salads is the simplicity. There is an ethos there based on great quality ingredients and tasting the flavours of fresh food that I really adore. This dish is vegetarian and packed with flavour. You could add bacon to the pasta for that extra salty zing…