Wild Rocky River pumpkin, beans, feta and barley salad

I just spent just over a glorious week traveling around some beautiful parts of NSW over the Easter break. Our first destination was a glorious property belonging to my dear friend Danielle’s family in northern NSW and it came resplendent with wild butternut pumpkin ripe for the picking. Thanks Danielle. Healthy recipes that taste truly…

Pappardelle with rabbit ragout

So I’ve never cooked rabbit myself before but after having the most delicious version of this meal at the Lord Nelson Hotel at the Rocks, which incidentally my great grandfather was the publican of, I decided to give it a go and it was possibly the most delicious smelling meal I think I’ve ever cooked….