Our first home cooked Aussie meal

Now this is nothing fancy. Taking into consideration the 24 hours in transit via four aeroplanes it’s a minor miracle we managed to cook anything at all. I was dreaming about roo steak on the flight home so I followed dreams and hey presto, a simple dinner of nectarine, pine nut, lettuce and halloumi salad…

Wednesday spring lamb with Karen

We had our dear friend over for dinner on a ‘school night’ so I went for something tried and true. Home made olive tepenade coated lamb cutlets (because it’s a great time of year to include lamb in a menu), potato, onion and gruyere cheese gratin and blanched asparagus with aged balsamic. Much of this…