Now this is nothing fancy. Taking into consideration the 24 hours in transit via four aeroplanes it’s a minor miracle we managed to cook anything at all. I was dreaming about roo steak on the flight home so I followed dreams and hey presto, a simple dinner of nectarine, pine nut, lettuce and halloumi salad srved with roo steaks on a bed of mashed sweet potato.
For the sweet potato I used one sweet potato and one large floury potato adding a touch of butter and a pinch of salt. I think the rest is fairy sef explanatory ie: toss ingredients together and away you go. Oh so satisfying and nutricious after 3 meals of aeroplane food.