This one was a pretty easy, leave-to-cook option for a weeknight. Chicken, sage and bacon baked with thin potato rounds and served with grilled zucchini topped with parmesan cheese. 1 chicken breast (halved lengthways) 1 dozen fresh sage leaves 2 rashers of bacon 2 medium sliced potatoes 2 zucchini Simply layer the sage on top…
Tag: parmesan
Capsicum stuffed with marinara and quinoa
We went for a short weekend trip up to visit my in-laws at their property and it was magnificent. They have a beautiful garden full of veges, berries, fruit and nut trees so we snaffled a small amount of produce, amongst which were some green capsicum at a perfect size to stuff and bake. I…
Sunday soufflé
I’m playing a bit of catchup here. We’ve been super busy and I try and avoid the computer as much as I can when I’m not working. It’s hard to be as interesting writing about dishes you’ve cooked after some time has passed but I’ll persevere. Gruyere and parmesan cheese soufflé with steamed greens and…
Cosy collaboration spelt
I had some fantastic spelt pasta in the cupboard dying to be used. I’ve been off bread and pasta for a while now and missing them somewhat terribly at times so I decided to give this stuff a go. It’s so good I can now honestly say I no longer have to miss pasta. Delicious….
crispy&citrus 