Breakfast #2

This is a slightly different take on my baked potato rosti and poached egg breakfast featured recently. baked-potato-rosti-and-poached-egg I used basically the same recipe but this time doubled the quantity of eggs and rosti to two each. I also grilled some tomato halves with marinated goats feta on top and served with some fresh rocket…

Breakfast with Karen

With my taller half being away in China it was a nice time to have some breakfast company with my friend Karen. I grilled some medium sized mushrooms with a lovely marinated goats feta, roasted capsicum and shredded zucchini strips with some olive oil and fresh thyme, grilled a couple of lovely middle rashers of…

Comfort food

Sometimes comfort food is stodgy winter fare involving bread, pasta and lots of crispy roast vegetables. Sometimes comfort food is chicken and vegetable noodle soup when you’re sick and can’t digest anything that doesn’t involve a large amount of liquid. This post, however, is about the kind of comfort food you need when you’ve been…

Wednesday spring lamb with Karen

We had our dear friend over for dinner on a ‘school night’ so I went for something tried and true. Home made olive tepenade coated lamb cutlets (because it’s a great time of year to include lamb in a menu), potato, onion and gruyere cheese gratin and blanched asparagus with aged balsamic. Much of this…