Leftover roast lamb gourmet sandwiches

I use the term gourmet pretty loosely here because in reality this meal was utterly easy to make yet tasted so fantastic. Simply roast some red capsicum and remove the skin. Spread mustard on rye bread (or another artisan bread of your choice), then stack sliced lamb, capsicum and coriander. Close sandwich and eat! Too…

Marinara stew

This meal was borne out of the need to use up various items in the refridgerator before they went off. I hate to waste food so this is what we ended up with. 1 onion – chopped 1 green capsicum cut into thin rings 2 tomatoes – chopped 300g good marninara mix 1/2 cup of…