This is a little time consuming if you don’t already have dashi stock on hand. I tend to make up batches of it and freeze them. It’s a very simple stock to make but I do believe you can buy it pre-made if you choose. I’ve only ever made chicken donburi before but decided that…
Tag: dashi
Japanese feast for two
After discovering the awesomeness that is Maruyu Mart on Clarence Sreet in the city I have been itching to go crazy on some tasty Japanese delights. I made this medley of treats one Friday night a few weeks ago. Healthy delicious goodness. Red miso with silken tofu and shallots 3 cups of dashi broth (I…
Japanese prawn and mushroom miso soup
I think I’m starting to get the hang of this Japanese thing. I made this great soup last week which the taller half said tasted a lot like udon. I have some pre-made dashi stock in the freezer which really helps to have as a time saver. Also… don’t be scared to put all your…