Mixed seafood donburi and japanese kimchi (kimuchi)

This is a little time consuming if you don’t already have dashi stock on hand. I tend to make up batches of it and freeze them. It’s a very simple stock to make but I do believe you can buy it pre-made if you choose. I’ve only ever made chicken donburi before but decided that…

Japanese feast for two

After discovering the awesomeness that is Maruyu Mart on Clarence Sreet in the city I have been itching to go crazy on some tasty Japanese delights. I made this medley of treats one Friday night a few weeks ago. Healthy delicious goodness. Red miso with silken tofu and shallots 3 cups of dashi broth (I…

Japanese prawn and mushroom miso soup

I think I’m starting to get the hang of this Japanese thing. I made this great soup last week which the taller half said tasted a lot like udon. I have some pre-made dashi stock in the freezer which really helps to have as a time saver. Also… don’t be scared to put all your…