Celebrating autumn

This one was a pretty easy, leave-to-cook option for a weeknight. Chicken, sage and bacon baked with thin potato rounds and served with grilled zucchini topped with parmesan cheese. 1 chicken breast (halved lengthways) 1 dozen fresh sage leaves 2 rashers of bacon 2 medium sliced potatoes 2 zucchini Simply layer the sage on top…

Oktoberfest

Sasha decided to celebrate the kick off of Oktoberfest and made us tasty German goods. Bratwurst (pork and veal) sausages, sauerkraut, mashed potato, peas and gherkins. We get our sausages from Deli on King, King Street Newtown. They don’t put any flour in their sausages and these one are particularly creamy and spongy in texture,…