Seared tuna, chorizo and mango salsa and wild rice

The title speaks for itself and I’ll keep this simple. Wild rice Sauteé 1 onion and 2 garlic cloves in olive oil until soft Simmer rice for 45 minutes, drain then stir in sauteéd onion and garlic Salsa 1/2 a mango diced 1/2 a chorizo diced and sauteéd until crisp 1/2 a spanish onion 2…

Dinner for four

We had the pleasure of some delightful folks’ company on Saturday evening so we went all out and made a four course seafood extravaganza. Sasha also treated them to an array of his own beers which were all well received. I’m not in much of a creative writing mood today so I’ll get down to…