The title speaks for itself and I’ll keep this simple.
Sauteé 1 onion and 2 garlic cloves in olive oil until soft
Simmer rice for 45 minutes, drain then stir in sauteéd onion and garlic
1/2 a mango diced
1/2 a chorizo diced and sauteéd until crisp
1/2 a spanish onion
2 tablespoons of chopped italian parsley
Mix ingredients together and let stand for an hour or more
4 tablespoons sesame seeds
2 tuna steaks at room temp
Coat tuna steaks with sesame seeds and fry in olive oil for approximately 1.00 – 1.30 minutes each side.