Chicken and Shiitake mushroom dumplings

I adore dumplings. Chinese, Korean, Japanese, Eastern European. I could never be accused of being a dumplingist. I love them all… but… I have never made my own. This is a pretty basic recipe and quick. Super quick. Admittedly I cheated and didn’t make my own wrappers but the ones I bought from one of…

A foray into chinese

I love asian food but I don’t cook a lot of it. Sash has the whole stir fry thing covered and he’s great with thai flavours. Recently though I’ve been interested in learning more about different styles of chinese cooking. I’d like to make some fresh and interesting things steering clear of sweet and sour…