I’m not big on sweet flavours for breakfast but there is something rather nice about maple syrup and bacon. Accompany that with the sweet/savoury aspect of sweet corn fritters and breakfast is on it’s way.

Dash of olive oil
2 shallots – finely sliced
1 cup of corn kernels
2/3 cup plain flour
3 eggs – whisked
1 tbspn milk

Mix ingredients together then fry in a shallow based pan on medium heat until just done. Serve with lightly fried bacon and a drizzle of maple syrup.