I’m not big on sweet flavours for breakfast but there is something rather nice about maple syrup and bacon. Accompany that with the sweet/savoury aspect of sweet corn fritters and breakfast is on it’s way.
Dash of olive oil
2 shallots – finely sliced
1 cup of corn kernels
2/3 cup plain flour
3 eggs – whisked
1 tbspn milk
Mix ingredients together then fry in a shallow based pan on medium heat until just done. Serve with lightly fried bacon and a drizzle of maple syrup.
crispy&citrus 
Harking back to the home made bacon and my slow progress in making it. I now have the book and am not sure what pink salt is? Is it himalayan salt? Or something fancy?