Corn cakes, maple syrup and home made smokey bacon

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I’m not big on sweet flavours for breakfast but there is something rather nice about maple syrup and bacon. Accompany that with the sweet/savoury aspect of sweet corn fritters and breakfast is on it’s way.

Dash of olive oil
2 shallots – finely sliced
1 cup of corn kernels
2/3 cup plain flour
3 eggs – whisked
1 tbspn milk

Mix ingredients together then fry in a shallow based pan on medium heat until just done. Serve with lightly fried bacon and a drizzle of maple syrup.

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One Comment Add yours

  1. Eileen says:

    Harking back to the home made bacon and my slow progress in making it. I now have the book and am not sure what pink salt is? Is it himalayan salt? Or something fancy?

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