Corn cakes, maple syrup and home made smokey bacon


I’m not big on sweet flavours for breakfast but there is something rather nice about maple syrup and bacon. Accompany that with the sweet/savoury aspect of sweet corn fritters and breakfast is on it’s way.

Dash of olive oil
2 shallots ā€“ finely sliced
1 cup of corn kernels
2/3 cup plain flour
3 eggs ā€“ whisked
1 tbspn milk

Mix ingredients together then fry in a shallow based pan on medium heat until just done. Serve with lightly fried bacon and a drizzle of maple syrup.



One Comment Add yours

  1. Eileen says:

    Harking back to the home made bacon and my slow progress in making it. I now have the book and am not sure what pink salt is? Is it himalayan salt? Or something fancy?

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