Corn cakes, maple syrup and home made smokey bacon
I’m not big on sweet flavours for breakfast but there is something rather nice about maple syrup and bacon. Accompany that with the sweet/savoury aspect of sweet corn fritters and breakfast is on it’s way.
Dash of olive oil
2 shallots – finely sliced
1 cup of corn kernels
2/3 cup plain flour
3 eggs – whisked
1 tbspn milk
Mix ingredients together then fry in a shallow based pan on medium heat until just done. Serve with lightly fried bacon and a drizzle of maple syrup.