Having bought some of the cutest cup cake wrappers recently I couldn’t resist giving this recipe I came across a go. I wasn’t in the mood for mint and I couldn’t locate the White Wings mousse mixture required, despite visiting three supermarkets, so I made up a mixture of icing sugar, cocoa and whipped cream and…
Day: March 11, 2013
Scientifically special Korean fried chicken wings
I was going to call this post ‘Scientifically perfect Korean fried chicken wings’ but perfection when it comes to food is often subjective. I was, however, suitably impressed by how much time and effort the fellow who came up with this specific recipe put into the trial and error of determining the best combination of…