This was breakfast on the morning of our checkout. I had to use up the remainder of the figs which had been eaten with vanilla bean gelato so I sautéd those with baby truss tomatoes and served them on the side with some toasted sourdough topped with prosciutto and boiled eggs. Poached eggs, again, would…

This was heaven. That’s all I have to say. Insalata caprese 1 punnet grape tomatoes, cut half of them in half a few big handfuls of rocket 2 balls of buffalo mozzerella – sliced about 1/2 cm thick Balsamic glaze Spread rocket out of the plate Top with tomato and mozzerella Drizzle with balsamic glaze…

Breakfast on day 1 of my taller half’s weekend away was the above. I had taken along some fresh chives from our garden so the recipe goes as such. 1 large potato boiled and mashed 2 tablespoons of chives 2 tomatoes chopped 1 whole head of garlic, coves peeled 4 eggs I mix the mashed…