Soft centred chocolate pudding and raspberry sauce


This was so easy and so yum. This recipe is for two.

100g good quality dark chocolate
50g butter
70 sugar
2 eggs
20g spelt flour

Butter and flour ramekins moulds. Melt chocolate and butter. Beat sugar and eggs then add chocolate. Whisk in flour. Spoon into ramekins moulds. Bake in preheated oven at 180 degrees celcius for 7-10 mins. Let it sit for 5 mins before serving.

For the raspberry sauce I used a cup of frozen raspberries and heated them in a pan with a few teaspoons of castor sugar to taste. If it starts to dry out just add a little water.

Enjoy!

Advertisements

~ by idevour on October 14, 2010.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: