I’m sure the experts might disagree. As a lover of the delicious flesh of pig and in aid of health consciousness, I made this creation which – in the scheme of food badness – I don’t think is actually too bad.
On the plus side it was also very quick and easy to make. Perfect for a time poor weeknight.
Pork chop, apple and potato mash served with parmesan crusted grilled zucchini
I simply fried the pork chops in our non stick circulon sans oil
The mash as made from two medium sized potatoes and two granny smith apples, peeled, cored and quartered. The apple makes the mash beautiful and soft and there is no need to add milk, butter or cream and as it’s meant to be sweet to contrast the pork you can leave out the salt as well.
I sliced the zucchini in half lengthwise, coated the fleshy side with parmesan, grilled then sliced lengthwise again.