Marinated spring lamb roast with minted broad bean salad and lemon vinagrette

Spring has spring and I’ve been itching to make use of the wonderful produce this time of year has to offer. In keeping with my obsession with broad beans at the moment I made this wonderful broad bean and pea salad with mint from the garden which has gone crazy with spring growth. Roast lamb…

Dinner for four

We had the pleasure of some delightful folks’ company on Saturday evening so we went all out and made a four course seafood extravaganza. Sasha also treated them to an array of his own beers which were all well received. I’m not in much of a creative writing mood today so I’ll get down to…