Baked pork chops basted in quince paste and verjuice with parsnips, onions and apples

I’m going to share some Maggie Beer love here. I tried out her recipe for lamb chops with quince glaze and it was fantastic. We bought some really beautiful quality lamb chops from Establishment 218 and being a sucker for crackling I removed the skin and roasted in a separate pan with the vegetables. Sourcing…

The humble brussel sprout

Hated vegetable of the masses how we have embraced thee. I know a very large number of people have terrible memories of being force fed watery bitter brussel sprouts as children. I’m here to tell you that the memories will fade after trying this delicious recipe. I know my mum used to try and disguise…